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1

Batch production of L(+) lactic acid from whey by Lactobacillus casei (NRRL B-441)

Ali O Büyükkileci, Sebnem Harsa

Journal:

Journal of Chemical Technology & Biotechnology

Année:

2004

Langue:

english

Fichier:

PDF, 110 KB

english, 2004

2

Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)

Duygu Altıok, Figen Tokatlı, Şebnem Harsa

Journal:

Journal of Chemical Technology & Biotechnology

Année:

2006

Langue:

english

Fichier:

PDF, 162 KB

english, 2006

3

Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in Turkey

Özgür Apaydin, Çelenk Çınar, Ferit Turanli, Şebnem Harsa, Hatice Güneş

Journal:

Biological Control

Année:

2008

Langue:

english

Fichier:

PDF, 371 KB

english, 2008

4

Investigation of the structure of alpha-lactalbumin protein nanotubes using optical spectroscopy

Tarhan, Özgür, Tarhan, Enver, Harsa, Şebnem

Journal:

Journal Dairy Research

Année:

2014

Langue:

english

Fichier:

PDF, 827 KB

english, 2014

5

Prevalence and Antibiotic Resistance of Foodborne Staphylococcus aureus Isolates in Turkey

Aydin, Ali, Muratoglu, Karlo, Sudagidan, Mert, Bostan, Kamil, Okuklu, Burcu, Harsa, Sebnem

Journal:

Foodborne Pathogens & Disease

Année:

2011

Langue:

english

Fichier:

PDF, 239 KB

english, 2011

6

Separation of whey components by using ceramic composite membranes

İlker Erdem, Muhsin Çiftçioğlu, Şebnem Harsa

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 1.70 MB

english, 2006

7

Biochemical and thermal properties of β-galactosidase enzymes produced by artisanal yoghurt cultures

Fatma Isık Ustok, Canan Tari, Sebnem Harsa

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 331 KB

english, 2010

8

Chromatographic separation of amyloglucosidase from the mixtures of enzymes

Sebnem Harsa, Shintaro Furusaki

Journal:

Biochemical Engineering Journal

Année:

2001

Langue:

english

Fichier:

PDF, 98 KB

english, 2001

9

Adsorption equilibrium and dynamics of lactase/CM-Sephadex system

Şebnem Harsa, Yekta Göksungur, Ulgar Güvenç

Journal:

Biotechnology Techniques

Année:

1995

Langue:

english

Fichier:

PDF, 389 KB

english, 1995

10

Optimization of pulsed field gel electrophoresis (PFGE) conditions for thermophilicbacilli

Elif Yavuz, Hatice Gunes, Sebnem Harsa, Cisem Bulut, A. Fazil yenidunya

Journal:

World Journal of Microbiology and Biotechnology

Année:

2004

Langue:

english

Fichier:

PDF, 156 KB

english, 2004

11

Isolation and characterization ofBacillus thuringiensisstrains from different grain habitats in Turkey

Özgür Apaydin, A. Fazil Yenidünya, Şebnem Harsa, Hatice Güneş

Journal:

World Journal of Microbiology and Biotechnology

Année:

2005

Langue:

english

Fichier:

PDF, 380 KB

english, 2005

12

RFLP of 16S-ITSrDNA Region to Differentiate Lactobacilli at Species Level

Elif Yavuz, Hatice Gunes, Cisem Bulut, Sebnem Harsa, A. Fazil Yenidunya

Journal:

World Journal of Microbiology and Biotechnology

Année:

2004

Langue:

english

Fichier:

PDF, 110 KB

english, 2004

13

Optimization of the associative growth of novel yoghurt cultures in the production of biomass, β-galactosidase and lactic acid using response surface methodology

Canan Tari, Fatma Isık Ustok, Sebnem Harsa

Journal:

International Dairy Journal

Année:

2009

Langue:

english

Fichier:

PDF, 209 KB

english, 2009

14

Effect of symbiotic relationship of Lactobacillus bulgaricus 77 and Streptococcus thermophilus 95/2 on beta-galactosidase and lactic acid production

Fatma Isık Ustok, Canan Tari, Sebnem Harsa

Journal:

Journal of Biotechnology

Année:

2007

Langue:

english

Fichier:

PDF, 67 KB

english, 2007

15

High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts

Erkus, Oylum, Okuklu, Burcu, Yenidunya, Ali F., Harsa, Sebnem

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 938 KB

english, 2014

16

Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W1/O/W2) emulsion

Çabuk, Burcu, Harsa, Şebnem

Journal:

New Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 80 KB

english, 2012

17

Screening of aroma profiles for artisanal yogurt starter cultures

Baran, Ezgi, Büyükkileci, Ali Oğuz, Harsa, Şebnem

Journal:

New Biotechnology

Année:

2012

Langue:

english

Fichier:

PDF, 81 KB

english, 2012

18

Bioaffinity Adsorption Behavior of Several Enzymes onto β-Cyclodextrin-Chitosan

Harsa, Sebnem, Furusaki, Shintaro

Journal:

Separation Science and Technology

Année:

1995

Langue:

english

Fichier:

PDF, 481 KB

english, 1995

19

Production of Food Grade β-Galactosidase from Artisanal Yogurt Strains

Tari, Canan, Ustok, Fatma Isık, Harsa, Sebnem

Journal:

Food Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 550 KB

english, 2010

20

Separation of Amyloglucosidase Using β-Cyclodextrin/Chitosan

Harsa, Sebnem, Furusaki, Shintaro

Journal:

Separation Science and Technology

Année:

1994

Langue:

english

Fichier:

PDF, 512 KB

english, 1994

21

Nanotubular structures developed from whey-based α-lactalbumin fractions for food applications

Tarhan, Özgür, Harsa, Şebnem

Journal:

Biotechnology Progress

Année:

2014

Langue:

english

Fichier:

PDF, 726 KB

english, 2014

22

Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region

Bulut, Cisem, Gunes, Hatice, Okuklu, Burcu, Harsa, Sebnem, Kilic, Sevda, Sevgi Coban, Hatice, Fazil Yenidunya, Ali

Journal:

Journal Dairy Research

Année:

2005

Langue:

english

Fichier:

PDF, 99 KB

english, 2005

23

Improved viability of Lactobacillus acidophilus NRRL-B 4495 during freeze-drying in whey protein-pullulan microcapsules

Çabuk, Burcu, Harsa, Şebnem Tellioglu

Journal:

Journal of Microencapsulation

Année:

2015

Langue:

english

Fichier:

PDF, 474 KB

english, 2015

24

Whey Protein-Pullulan (WP/Pullulan) Polymer Blend for Preservation of Viability of Lactobacillus acidophilus

Çabuk, Burcu, Harsa, Şebnem

Journal:

Drying Technology

Année:

2015

Langue:

english

Fichier:

PDF, 975 KB

english, 2015

25

Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules

Çabuk, Burcu, Tellioğlu Harsa, Şebnem

Journal:

Journal of Bioscience and Bioengineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2015

26

Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours

Kahraman, Gokcen, Harsa, Sebnem, Lucisano, Mara, Cappa, Carola

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2018